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Selasa, 14 April 2009

Healthy Recipes for Kids

How to Prepare Delicious Ice Cream Soup

This original article was written by Emily S. Johnson

Delicious soup can very well compliment your main course. You can make your children happy by serving them various kinds of soup. Not only the children, the adults also prefer soup along with the main dish or separately.

You can follow our easy soup recipes to get ideas how to prepare various soups with simple and healthy ingredients in no time.

Soup as Starter

serving soup as a starter is an age old tradition. Tomato soup recipes, tortilla soup recipes, chicken soup recipes etc are most common recipes.

Soup as dessert

How about preparing something unique? Sweet dish is an inseparable part of a good menu. Instead of serving sweets, milk shade, chocolates you can serve ice cream soup.

Unique Soup Recipes

With our unique soup recipes you can prepare tasty ice cream soups. Ice Cream Soup Recipes. One of our most mouth watering ice cream soup recipes is Chocó Carpet Delight. Preparing this soup is absolutely easy.

The ingredients that you need to prepare Choco Carpet Delight include:

· Vanilla ice cream - 3 scoops

· Chocolate sauce - 2 table spoon

· Chocolate cake crumbs - 1/2 cup

· Plain chocolate - 1 small bar

· Ice cream wafer – 1

· Sliced strawberries – 8

· Cherries – 2

Making a food item tasty is the first condition of successful cooking but the decoration and the aroma add more charm to a preparation. Use an oval shaped dish for this preparation. Next you should scrape chocolate. Remember you have bought 3 scoops of vanilla ice cream. Now place the scoops at the center of the plate.

How To Make Coconut Cream Pie

This original article was written by Vincent Platania USA

Coconut cream pie is a delicious dessert that has its place as an American classic. Though it may look intimidating, coconut cream pie is actually fairly easy to make.

The first thing you need if you’re making coconut cream pie is a pie shell. Roll the dough out flat with a rolling pin and shape it to the bottom and sides of the pie pan.

The next step in coconut cream pie is the filling. To make filling from scratch, mix three cups half and half with two eggs, ¾ a cup white sugar, ½ a cup flour and ¼ a teaspoon salt. Stir in a saucepan over low heat.

Toast one cup of shredded coconut by baking it in the oven at 350 degrees for 5 to 7 minutes. Put ¾ of the toasted coconut in the pie mixture and 1 teaspoon vanilla extract. Pour into your pie shell and chill for around three hours.

If you don’t have time to make the coconut cream pie filling from scratch, use a pudding mix like Rawleigh’s Coconut Dessert Mix, prepare according to the package instructions, and still add in the toasted coconut. After the pie filling has fully firmed off, cover the top of the pie with whipped topping and add the remainder of the toasted coconut on top. Coconut cream pie is even better when it’s topped with a complimentary ice cream. Some ice cream flavors that go well with coconut include coffee, rum raisin, vanilla, and green tea. Lime sorbet or pineapple sorbet also work well during the summer time.

Take a look for another interesting review about healthy food recipe, healthy muffin recipe.

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